4
20 mins
(1 votes, average: 5.00 out of 5)20 Minute Chicken Stir-Fry
Step 1
Heat oil in a large skillet over medium-high heat. Add broccoli, onion and bell peppers and cook for 5 minutes, stirring occasionally.
Step 2
Stir in water and soy sauce and bring to a boil.
Step 3
Add rice and chicken breast strips. Stir to combine and cover.
Step 4
Reduce heat to low. Cook for 5 minutes, or until rice is tender and chicken is heated through.
Takeout is a popular option for those long, exhausting days when your to-do list just doesn’t seem to end and all you want to do is sit down and enjoy a meal. If you’re a fan of Asian cuisine, the takeout options are endless, making it especially tempting. But, if you’re looking to eat healthier and save a few dollars, we’ve got the recipes to show you that delicious, home-cooked meals can be made in minutes!
You’ll love this quick, simple and incredibly tasty 20 Minute Chicken and Rice Stir-Fry made with Minute Rice® Quick Cooked Long Grain White, juicy grilled chicken and fresh veggies, all cooked to perfection in just the right amount of soy sauce.
In 4 easy steps and just 20 minutes, you’ll be enjoying a complete and satisfying meal right from your own kitchen! You certainly deserve that home-cooked goodness after a long day.
If you’re a veggie-lover, try this recipe with added water chestnuts, carrots, snow peas and garlic. For more spice, heat things up by adding spicy hot peppers or a bit of chili oil or Sriracha.
You can also make this into an equally – delicious vegetarian dish by using tofu or beans instead of the chicken. And don’t forget about Minute Rice® Quick Cook Wholegrain Brown for the perfect whole-grain alternative! Looking for more? Learn how to make red beans and rice, Mexican Rice or Egg Rice in our Recipe section.
Made with fresh chicken, veggies and a yummy stir fry sauce, this recipe will soon become a weekly family favourite.
Made with chicken breast, vegetables and soy sauce this easy and quick meal is sure to become a family favourite.
