4
10 min
(No ratings yet)10 Minute Easy Sweet and Sour Chicken
Step 1
Heat oil in a large, non-stick pan on medium-high heat. Add chicken.
Step 2
Cook, occasionally stirring, for 3 to 5 minutes or until the chicken is browned.
Step 3
Add vegetables, pineapple chunks, their juice, and the sweet and sour sauce to the pan. Stir in water. Bring mixture to a boil.
Step 4
Stir in rice and cover. Reduce heat to medium-low and simmer for 5 minutes.
Step 5
Remove the saucepan from the heat. Let stand for 5 minutes until almost all the liquid is absorbed and the rice is tender.
This recipe is ready in just 20 minutes, and with its sweet and sour taste, it will fill all your cravings in one bite! It only requires four simple ingredients besides rice, water, and a bit of cooking oil. It really cannot get much easier than that.
If you still need to get all the ingredients in your kitchen, they are easy to find in your local market. You’ll need frozen stir-fried vegetables; one can of pineapple chunks with juice, sweet and sour sauce, and boneless, skinless chicken breast.
Cook up this classic sweet-and-sour chicken dinner tonight for the perfect weekday meal. If you are looking for meat-free meal options, check out our recipe section, as we have several options for you to choose from.
Exciting news – you have so many options when it comes to the perfect rice for this recipe! Our Minute Rice® Quick Cook Long Grain White has a speedy cooking time, and its light and airy grains pair beautifully with the dish’s succulent sauce.
This flavour packed creamy and delicious chicken dinner can be on your table in under 15 minutes! Enjoy it tonight.
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