5 Minute Korean Style Rice Bowl

Korean Barbecue or Bust

This dish is one of our tastiest creations. Made with thinly-sliced beef atop a bed of savoury, stir-fried white rice mixed with cucumbers, shredded carrots and baby spinach, it will soon become a family favourite. Our take on Korean BBQ is spot on.

Enjoy all those Korean flavours you love, including gochujang, a sweet and spicy Korean condiment made with fermented chilis. Generally found in standard bibimbap, this savoury component helps turn almost any Asian-inspired dish into a Korean classic.

If you are craving Korean BBQ, then look no further. Made with our Minute Rice® Ready to Serve White Cups, this dish could not be easier to make. Remember to pick up the essentials, including tender beef, gochujang paste and soy sauce, the next time you’re at the store to be ready when that craving hits.

For the Sriracha Fans

No worries if you are not a huge gochujang fan; this recipe also goes excellent with Sriracha.

Gochujang

Gochujang is a delicious red chilli paste with a spicy and sweet taste that often appears in Korean cooking. It is made from gochu-garu, glutinous rice, meju powder, yeotgireum, and salt. It is often used in marinades, meat dishes or stews. It will surely add depth and kick to whatever you are preparing. The heat level can vary, so check out the package before you choose. It is versatile; remember, a little can go a long way. Because it is so thick, it is usually mixed with a liquid of some sort to make it easier to work with. Also, keep in mind that because of its consistency it can burn easily, so take care. Once opened, store it in the refrigerator, and the good news is… it has a very long shelf life! Try our Kimchi Vegetable Sushi if you are searching for other Korean Inspired dishes.