This Easter break is the perfect time to bring some new flavours to your cooking, so why not indulge in some new and delicious brunch recipes? Let Minute Rice® be your guide to the best Easter brunch recipes to make with rice. From rice bowls to fish recipes, we’ve got a whole world of flavours we’re excited to show you. So, without further ado, let’s dive into some recipes.
Veggie-Forward Brunch Ideas
With spring comes a whole host of delicious vegetarian recipes to try. Light and tasty, these enticing recipes are ideal for brunch. For a quick and easy brunch dish, try this 16-Minute Spring Rice Salad with Herbed Buttermilk Dressing is a delightful meal you can whip up in a flash. Made with snow peas, chives, baby spinach, and crumbly feta cheese, it’s flavourful and satisfying in equal measure.
Easy Rice Bowls
Rice bowls are terrific options for brunch due to their convenience and versatility. They can be made with a wide array of ingredients and adapted to cater to different dietary considerations and preferences. If you enjoy, our Mediterranean Rice Bowl with Air Fryer Chickpeas will be right up your street. Made with Greek vinaigrette, feta cheese, chickpeas, kale, and cucumber, it’s a protein-packed dish with oodles of flavour.
On the other hand, if you’d like to try a vegan rice bowl, we’ve got a recipe that will please connoisseurs and newcomers in equal measure. This Buddha Bowl with Spicy Peanut Sauce is packed with delicious veggies and tofu. Made with Minute Rice® White Cups, this dish is the perfect excuse to host a brunch date with friends.
Super Salad with Wild Rice
Salads are a fixture of many people’s cooking week and for good reason. Like rice bowls, they are versatile and adaptable, making for mouthwatering meals in minutes. For a quick and easy brunch salad, how about trying this 10-Minute Pomegranate Orange and Feta Wild Rice Salad? Vibrant and zesty, this convenient brunch salad is a terrific way to up your fruit and veggie intake.
Fish and Rice Dishes for Easter
Easter is a time when many people opt for fish or veggie meals, cutting down on their meat intake. For the salmon lovers among you, we’ve got the perfect dish: this Green Goddess Rice Salad with Baked Salmon. Boasting a delightful blend of herbs, veggies, and tender salmon, it’s a light and satisfying brunch dish you can rustle up in just 16 minutes.
Then, for an even more convenient option, try this Super Easy Tuna Casserole. Packed with peas, flaky tuna, and Minute Rice® Quick Cook Long Grain White, it’s topped with melted cheddar cheese for a creamy and comforting finish.
Craveworthy Shrimp and Rice Brunch
Another option for seafood lovers cooking this Easter is amp up the flavour with shrimp. This unique and versatile ingredient elevates simple meals, turning them into something extraordinary. This 25-Minute Shrimp Lime Ginger Fried Rice offers the winning combo of savoury shrimp with fragrant Minute Rice® Quick Cook Jasmine. In short, it’s the perfect seafood brunch for Easter.
Incorporating Local Ingredients
Canada is home to a variety of fresh and local ingredients that can elevate traditional brunch dishes. Here are some local favourites:
- Canadian Maple Syrup: This sweet staple can be drizzled over many dishes, from pancakes to rice puddings, adding a touch of sweetness that is uniquely Canadian.
- Wild Blueberries: These tiny, flavour-packed berries are plentiful in Canada and can be added to muffins, bowls, or desserts for an explosion of taste and colour.
- Local Cheeses: Incorporating cheeses like cheddar from Ontario or Quebec can add a creamy texture to dishes like omelets and frittatas.
- Peameal Bacon: Also known as Canadian bacon, this delicacy can be a savoury addition to breakfast bowls or served on the side with eggs.
Rice Cooking Tips and Tricks
A few simple tips can help in achieving the best results when cooking Minute Rice for brunch. Consider the following methods and ideas:
- Pre-Preparation: Cooking the rice ahead of time can save effort on the day of the brunch. Cook and store it in the refrigerator. Reheat thoroughly and fluff with a fork before serving.
- Flavor Infusion: To add depth to the rice, consider incorporating sautéed onions, garlic, or bell peppers during the cooking process. This step elevates the base for various dishes.
- Add a Protein: Mixing cooked Minute Rice with proteins, such as eggs or leftover meats, can transform a simple side dish into a hearty main course. This can be particularly useful for breakfast bowls or casseroles.
- Experiment with Combinations: Combining different types of Minute Rice, such as Brown Rice and Quinoa, can enhance both nutrition and flavour. This blend is perfect for creating robust breakfast or lunch bowls.
Now that you’ve got plenty of brunch inspiration, we hope you’re all set for the week ahead. For more quick tips and exciting recipes, make sure to check out our blog.